THE LADIES OF SIMPLY DECADENT
"The Secret Ingredient is Always Love"
Simply Decadent is spearheaded by trio of special ladies with a passion for all things sweet... who also happen to call each other family.
Founded in 2017, Simply Decadent has established itself as a premier bakery in the area serving its friends and neighbors with a host of decadent desserts and offerings.
Simply Decadent prides itself on providing fully customizable desserts tailored to the needs of each of our clients. This customization is expressed in unique decorations, flavor combinations, adjustments for dietary preferences, an overall attention to the client's wishes, and is summed up in our motto, "Desserts Designed for You!"
Meet The Team
Adonica Collins- Smith
Adonica has been decorating cakes and other desserts for over 10 years, first with other local bakeries and now with Simply Decadent. She is highly skilled at sculpting and bringing to life 3D cake creations ranging from client cars to magnificent dragons and animals. She brings an absolutely unique style and vision to the cakes and desserts she creates. Adonica resides in Fairborn with her husband and two pet chihuahuas. In addition to her daughter, Jackie, Adonica has a son, Tyler.
Debby has been a Bellbrook resident for more than 20 years. Her two sons are Bellbrook High School alumni. She has been decorating wedding and special occasion cakes, along with baking delicious brownies, cookies, and other goodies for over 30 years. Debby was a stay at home mom and began decorating when her oldest son was six months old. What started as a desire to learn to make an icing rose, grew into a love for creating personalized cakes. Debby's favorite part of creating cakes is getting to see how happy and pleased people are with the results. She firmly believes that the creations should taste as wonderful as they look.
Jackie s a Bellbrook High School alumna and current Bellbrook resident. She has lived in and around the Dayton region most of her life and was heavily involved in Bellbrook's marching band and theater during her high school career. While attending Wright State University, she worked at a local bakery and has continued making personalized desserts for family and friends for the past eight years. Jackie is a perfectionist at heart and loves advanced techniques such as gum paste and chocolate molding, as well as experimenting with new decorating techniques and recipes. She has even developed her own marshmallow fondant recipe which is both beautiful and delicious!